|
KMID : 0665220060190010062
|
|
Korean Journal of Food and Nutrition
2006 Volume.19 No. 1 p.62 ~ p.69
|
|
|
Effects of the Phospholipid separated from Duck Egg Oil on the Rat Brain
|
|
Jung In-Teak
Moon Yoon-Hee
Ryu Beung-Ho
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
duck egg oil, phospholipids
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|